Yield – 24cm x 30cm dish (approximately) Ingredients 200g milk cooking chocolate, chopped 200g butter, chopped 1/3 cup baking cocoa 1 ½ cups caster sugar 3 eggs ½ cup plain flour, sifted ¼ cup SR flour 180g White chocolate, chopped roughly 1 cup nuts, chopped roughly Method Preheat oven to 170 degrees. Grease and line baking dish with baking paper. Combine milk chocolate and butter in a heatproof ...

Yield – 2Kg Chicken Drummettes Ingredients 2kg Chicken Drummettes Milk to cover 450g plain flour 15g salt 7.5g ground chilli 4g ground white pepper 25g 5 spice Oil for frying Method Place chicken pieces into a container and cover with milk. Leave to soak for at least 2hrs but preferably 24hrs. Whilst waiting for chicken to soak, sift flour and then add all the other dry ingredients. ...